Steak & Wine Nights

Wood x Coal kitchen are bringing out their traditional wood fired grill for Level 1’s Steak & Wine evening. They will be cooking the finest cuts of steak alongside premium wines from Bison’s partners at Liberty Wines.

You get to spend your evening under our winter canopy with heated seat cushions and cosy blankets to keep you toasty. With success at our first Steak & Wine Night over the Christmas period, we wanted to continue into the New Year by hosting it monthly – every third Saturday of the month. Please check out our Eventbrite page to see the selection of wines we have over the next few months.

Option 1: £27.50 per person (Minimum 2 people)

32 day dry aged Sussex Ribeye + 1 Side + 1 Sauce + Willunga Grenache (250ml glass)

Option 2: £37.50 per person (Minimum 2 people)

32 day aged Porterhouse + 1 side + 1 sauce + Peter Lehmann The Barossan Shiraz (250ml glass)

Sides:

Skin on fries

Beef fat new potatoes

Truffled mac & cheese

Spiced BBQ tenderstem brocoli

Charred baby gem, blue cheese & bacon crumb

Sauces:

Peppercorn

Bernaise

Chimichurri

Choose from our two steak/wine options then buy a ticket to secure your place. Sides and sauces options to be chosen on the night.

Please Note: All steaks are made for sharing between 2 people. Therefore, 1 ticket is for 2 people.